VMG Recipes

Author: Suresh Dhamothiran

  • Mincemeat Crumble Bars

  • Jamaican Sorrel With Mini Beef Patties

  • Sausage, Sage And Onion Stuffing Focaccia

  • Ginger Beer And Plum Glazed Ham

  • Peking Crispy Duck

  • Taleggio Toastie With Whipped Rosemary Honey Butter

  • Mulled Wine Self-Saucing Pudding

  • Eggnog Custard Buns

  • Caramelised White Chocolate & Biscoff Roulade

  • Granny B’S Christmas Eve Shortbread And Hot Toddies