Name: Rosemary, Apple & Pear Cake
Total time: 1 h 15 min
Yield: 8
Ingredients: 115g butter, softened, plus extra for greasing; 150g sugar; 2 eggs; ¼tsp almond extract; 150g plain flour; 1tsp baking powder; ½tsp bicarbonate of soda; Pinch of salt; 50g ground almonds; 125ml soured cream; 1 small apple, peeled, cored, quartered and finely sliced; 1 small, firm-textured pear, peeled, cored, quartered and finely sliced; 50g marzipan paste; 2tbsp rosemary leaves, chopped; 3tbsp demerara sugar; 3tbsp flaked almonds; Natural yogurt or cream, to serve

VMG Recipes