Author: Susai Raphel

Name: Spiced Pear & Chocolate Crumble
Cook time: 50 min
Yield: 8
Ingredients: 8 pears, halved and cored (peeled, if liked); 200ml double cream; 400ml milk; 200g dark chocolate, finely chopped, plus 25g extra, unchopped; 100g dark brown soft sugar; 1tsp ground cinnamon; 1tsp nutmeg; ½tsp sea salt; 150g plain flour; 50g oats; 100g unsalted butter, chilled and cubed