Author: Susai Raphel

Name: Double Mushroom Burger With Gorgonzola & Pickled Red Cabbage
Cook time: 25 min
Yield: 4
Ingredients: 1 red onion, thinly sliced; 5tbsp olive oil; 8 large flat mushrooms, stems removed; 2 garlic cloves, finely chopped; 50g butter; ½ small bunch of flat-leaf parsley, finely chopped; 100g Gorgonzola, chopped or crumbled (picante or dolce); TO SERVE; ¼ small red cabbage, very thinly sliced (or just use 100g drained pickled red cabbage; 2tbsp red wine vinegar; 1tbsp sugar; Salt and freshly ground black pepper; 4 burger, brioche or ciabatta buns; 4tbsp aioli or mustard mayonnaise; Big handful of watercress; 4tbsp crispy fried onions; Hot sauce, to taste

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