Name: Crumble-Topped Fruity Yogurt Pots
Cook time: 1 h
Yield: 4
Ingredients: 5 red eating apples, cored and chopped; 170g dark brown soft sugar; 120g unsalted butter; Juice of ½ a lemon; 1tsp ground cinnamon; 100g plain flour; 50g oats; 1tsp ground nutmeg; 175ml double cream; 175g natural Greek style yogurt

VMG Recipes