Author: Susai Raphel

Name: Peanut Butter French Toast
Cook time: 15 min
Yield: 1
Ingredients: 100ml vegetable oil; 3 rashers of streaky bacon; 2tbsp smooth peanut butter; 3 slices of brioche or soft white bread; 2 slices of American cheese; 2 medium eggs; ¼tsp salt; Small bunch of chives, very thinly sliced; Knob of unsalted butter; 1tbsp Japanese mayonnaise, such as Kewpie