Name: Salmon & Bread
Cook time: 35 min
Yield: 2
Ingredients: 4tbsp olive oil, plus extra for greasing; 2 salmon fillets; 4 garlic cloves, unpeeled; 1 red onion, peeled and quartered; Salt and freshly ground black pepper; 200g crusty bread or sourdough, cut into large cubes; 100g watercress; 2 carrots, peeled and thinly sliced; Juice of 1 lemon; 20g fresh basil leaves

VMG Recipes