Name: Bean & Chicken
Cook time: 20 min
Yield: 4
Ingredients: 2 chicken breast fillets; Salt and freshly ground black pepper; 3tbsp olive oil; 1 garlic clove, peeled and finely chopped; 1tbsp wholegrain mustard; Zest and juice of 1 lemon; 2tbsp freshly chopped dill, plus extra to garnish; 2 × 400g can butter beans, drained and rinsed; 100g mixed salad leaves; 1 small red onion, peeled and finely chopped

VMG Recipes