VMG Recipes

Author: Arun Kumar

  • Baked Apples

  • Clementine & Rosemary Prosecco

  • Spicy Bean Sandwich {ndambé}

  • Parsnip Focaccia

  • Cheesy Mushroom and Chestnut Wellington Parcels

  • Leftover Turkey Quesadillas

  • Spiced Pear and Almond Crumble Pots with Maple Oat Topping

  • Maple Glazed Carrots and Parsnips with Chilli Seeds and Feta

  • Mince Pies

  • Beef Fillet in Pastry with Truffle and Red Wine Sauce