Name: Parsnip Focaccia
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 500g strong white bread flour; 8g fast acting yeast; 2 tsp fine salt; Extra-virgin olive oil; 1 parsnip, peeled and grated; 1 tsp capers; 1 tbsp black olives; 1 sprig of rosemary

VMG Recipes