Name: Maple Glazed Carrots and Parsnips with Chilli Seeds and Feta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 medium carrots, peeled, cut into batons; 2 parsnips, cut into 4; 1 tbsp olive oil; 1 tbsp maple syrup; juice of ½ a lime; salt and freshly ground black pepper; FOR THE CHILLI SEED TOPPING; 1 tbsp pumpkin seeds; ½ tsp chilli flakes; ½ tsp olive oil; a pinch of sea salt; TO FINISH; 50g (⅓ cup) feta, crumbled; extra lime zest or chopped parsley (optional); cranberries

VMG Recipes