Name: Spicy Bean Sandwich {ndambé}
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: FOR THE NDAMBÉ; 2 tbsp vegetable oil; 1 medium onion, diced; 300g chestnut mushrooms, roughly chopped; 2 garlic cloves, minced; 1 spicy red chilli, minced; 1 tbsp tomato purée; ½ tsp smoked paprika; 1 bay leaf; 1 sweet potato, diced; 200ml vegan beef stock or mushroom stock; 1 tin of black eye peas, drained and rinsed; FOR THE SANDWICH; 3 tbsp vegan mayonnaise; 1 tbsp chilli sauce; ½ a lemon, cut into wedges; 2 French crusty baguettes; FOR THE SALAD; ½ a cucumber, diced; 1 red pepper, diced; 10 cherry tomatoes, diced; ½ tsp chilli flakes; A pinch of salt; Juice of ½ a lemon; Chopped parsley

VMG Recipes