Name: Cheesy Mushroom and Chestnut Wellington Parcels
Prep time: 20 min
Cook time: 24 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 small onion, peeled, finely chopped; 2 garlic cloves, peeled, minced; 200g (7oz) chestnut mushrooms, finely chopped; 100g (¾ cup) cooked chestnuts, chopped; 1 tbsp fresh thyme leaves; ½ tsp freshly ground black pepper; 150g (½ cup) garlic and herb soft cheese (Boursin-style cheese); 1 sheet of ready-rolled puff pastry; a splash of plant milk or egg, to glaze; Nigella or sesame seeds

VMG Recipes