Name: Spiced Pear and Almond Crumble Pots with Maple Oat Topping
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: FOR THE FRUIT BASE; 4 ripe pears, peeled, diced; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp ginger; 2 tbsp maple syrup; a squeeze of lemon juice; FOR THE CRUMBLE TOPPING; 8 tbsp oats; 4 tbsp ground almonds; 4 tbsp crushed pistachios; 4 tbsp plain/all-purpose flour; 6 tbsp maple syrup; 2 tbsp olive oil or melted butter; a pinch of sea salt; yoghurt, cream or ice cream, to serve

VMG Recipes