Name: Clementine & Rosemary Prosecco
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: FOR THE ROSEMARY SYRUP; A bunch of rosemary sprigs (about 50g); 2 clementines; 300g granulated white sugar; FOR THE PROSECCO; 120ml clementine juice; 60ml lime juice; 60m rosemary syrup; 260ml vegan prosecco (or non-alcoholic prosecco)

VMG Recipes