Name: Beef Fillet in Pastry with Truffle and Red Wine Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: FOR THE ROAST; 800g (1lb 10oz) beef fillet; salt and freshly ground black pepper; 1 tbsp vegetable oil; 30g (1¼ oz) truffle, finely sliced; 1 pack of ready-rolled puff pastry; 1 free-range egg yolk; 1 tbsp cream; 3 parsley sprigs, finely chopped; FOR THE SAUCE; 400ml (1⅔ cups) beef stock; 250ml (1 cup) red wine; 4 tsp brandy; 4 tsp port; 60g (¼ cup) crème fraîche; 2 tbsp redcurrant jelly

VMG Recipes