VMG Recipes

Author: Arun Kumar

  • ‘Mussels’ In Creamy White Wine Garlic Sauce

  • Rosemary, Root Vegetable & Kale Hash

  • Squash Stir-Fry Curry

  • Indonesian Peanut Mushroom Skewers

  • Chickpea Omelette

  • Crushed Spiced Squash with Hazelnut Gremolata

  • Smashed White Beans On Toast with Grilled Nectarines & Harissa

  • Smoky Tempeh Avocado Toast

  • Caramelised Onion & Mushroom Pissaladiere

  • Boston Baked Beans