Author: Arun Kumar

Name: Sardine & Golden Tomato Bruschetta
Total time: 30 min
Yield: 4
Ingredients: 1 teaspoon fennel seeds, crushed lightly; 2 teaspoons sea salt flakes; 2 cloves garlic, chopped finely; 500g (1lb) fresh sardines, cleaned, filleted, with tails intact; 1kg (2lb) yellow or red cherry tomatoes; ¼ cup (60ml) extra virgin olive oil; 1 loaf ciabatta bread (450g), sliced, toasted; small fresh basil leaves and lemon wedges, to serve; BASIL & CAPERBERRY OIL; 1 cup firmly packed fresh basil leaves; ½ cup (125ml) extra virgin olive oil; ¼ cup (40g) caperberries; 2 teaspoons finely grated lemon rind; 2 tablespoons lemon juice

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