Name: Smashed White Beans On Toast with Grilled Nectarines & Harissa
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 x 400g jar or tin of butter beans, drained and rinsed; A small handful of flat-leaf parsley, finely chopped; A drizzle of extra-virgin olive oil; 2 slightly under-ripe nectarines, halved, stone discarded; 4 large slices of sourdough bread; 2 tsp good quality harissa paste; A pinch of sea salt and freshly ground black pepper

VMG Recipes