Name: Blondie Apple Pie
Total time: 1 h 25 min
Yield: 8
Ingredients: 125g butter, chopped, plus 80g extra, softened, and extra for greasing; 250g white chocolate, chopped; 1 egg; 215g caster sugar; 150g plain flour; 1tsp ground cinnamon; 125g soft cheese, at room temperature; 125g ricotta; 2tbsp milk; ½tsp vanilla extract; ½tsp finely grated lemon zest; 3 red apples, sliced into 3mm thick rounds; 125ml single cream; 60g soft light brown sugar

VMG Recipes