Name: ‘Mussels’ In Creamy White Wine Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp vegan butter; 1 tbsp olive oil; 4 shallots or 1 onion, finely chopped; 6 garlic cloves, thinly sliced; ½ tsp crushed red pepper flakes (optional); 1 tsp grated lemon zest; 2 tbsp lemon juice; 570ml mixed mushrooms (such as oyster, king oyster, cremini, shiitake or portobello), sliced; 180ml dry white wine; 120ml vegetable stock; 180ml vegan cream (such as full-fat coconut milk, cashew cream or oat cream); Salt and freshly ground black pepper, to taste; TO SERVE; Fresh parsley, chopped; Lemon wedges; Crusty bread

VMG Recipes