Name: Caramelised Onion & Mushroom Pissaladiere
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 4 tbsp Filippo Berio Classico olive oil; 3 large red onions, thinly sliced; 2 tbsp freshly chopped thyme; 1 tbsp light muscovado sugar; 2 tbsp Filippo Berio balsamic vinegar; 450g mixed wild mushrooms, sliced; 2 garlic cloves, crushed; 1 x 320g pack of ready-rolled vegan puff pastry; A handful of rocket leaves; Filippo Berio extra-virgin olive oil, for drizzling

VMG Recipes