Name: Indonesian Peanut Mushroom Skewers
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 150g oyster mushrooms, torn into strips; 150g shiitake mushrooms, torn into strips; FOR THE MARINADE; 2 garlic cloves, finely chopped; 1 stalk of lemongrass, finely chopped; A thumb-sized piece of ginger, peeled and finely chopped; 2 tbsp soy sauce; 2 tbsp agave syrup (or maple syrup); FOR THE PEANUT SAMBAL SAUCE; 2 tbsp Meridian crunchy peanut butter; 1 tbsp agave syrup (or maple syrup); 1 tbsp soy sauce; 1 tbsp sambal chilli paste; Juice of 1 lime; 1 tbsp hot water; TO SERVE; 2 tsp roasted peanuts, chopped; 2 spring onions, finely sliced; Cooked rice; Bok choy or other green vegetables

VMG Recipes