Name: Squash Stir-Fry Curry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: ½ a butternut squash; 1 onion, finely sliced; ½ tbsp freshly grated ginger; 1 red chilli, deseeded and finely chopped; 1 tsp mustard seeds; 1 tsp cumin seeds; ½ tsp ground turmeric; 60g finely shredded kale, cabbage or greens; 20g desiccated coconut; 100ml coconut cream; A small bunch of coriander, roughly chopped; Juice of 1 lime; Cooked rice, to serve; Oil, for frying

VMG Recipes