Author: Arun Kumar

Name: Beetroot Houmous
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 200g cooked beetroot or 1 pack of organic vacuum-packed beetroot; Juice of 1 lemon; 2 garlic cloves, peeled; 1-2 tbsp tahini; 1-2 tbsp olive oil; A handful of toasted walnuts; A handful of toasted hazelnuts; ½ tsp cumin seeds; A pinch of sea salt; A pinch of black pepper