Name: Sautéed Asparagus with Mixed Mushrooms
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tbsp olive oil; 200g mixed mushrooms (such as shiitake, baby King Oyster, chanterelle, enoki); 250g asparagus; 2 garlic cloves, crushed; A pinch of Maldon Smoked Sea Salt flakes

VMG Recipes