VMG Recipes

Author: Arun Kumar

  • Spring Sangria

  • Creamy Cavolo Nero & Leek Soup

  • Jackfruit Rendang

  • Chocolate, Cherry & Pistachio Biscotti

  • Roasted Red Pepper Pasta

  • Harissa Tofu Flatbreads with Creamy Butter Bean Houmous

  • Pasta & Beans

  • Apple, Pear & Peanut Butter Smoothie

  • Roasted Cashew & Tofu Salad

  • Peanut Sauce with Crudités