Name: Pearl Barley, Pea & Tempeh Coconut Curry
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tbsp coconut oil; 1-2 large banana shallots, thinly sliced; 4 garlic cloves, finely chopped; 2-3 red Bird’s Eye chillies, finely chopped; 2 large red chillies, finely chopped; 1 stalk of lemongrass, crushed and tied into a knot; 4 makrut lime leaves; 1 tsp ground coriander; 1 tsp ground turmeric; 200g pearl barley; Salt and freshly ground black pepper, to taste; 200g tempeh, cut into 1cm chunks; 400ml coconut milk; 100g frozen peas; 100g spinach leaves

VMG Recipes