Name: Fluffy Potatoes Dressed in Lemon, Olive Oil & Pomegranate
Prep time: 20 min
Cook time: 25 min
Yield: 5
Ingredients: 800g waxy potatoes, such as Jersey Royals or Charlotte; 20g fresh flat-leaf parsley; 20g fresh mint leaves; 2 spring onions; 40g pitted black or green olives; 80g fresh pomegranate seeds; Juice of 2 lemons; 60ml extra-virgin olive oil; 3 garlic cloves, finely grated; 1½ tsp fine sea salt, or to taste; 1 tsp freshly ground black pepper; 2 tbsp pomegranate molasses

VMG Recipes