Name: Coconut Panna Cotta with Pineapple
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: FOR THE COCONUT PANNA COTTA; 160ml coconut milk; 480ml soya cream; 1 fresh vanilla bean (pod), beans scraped; 100g caster sugar; 3 tsp agar-agar; FOR THE PINEAPPLE; 12ml white wine; 50g caster sugar; 1 tsp vanilla extract; Finely grated zest and juice of 1 lemon; 1 sweet pineapple, cored and sliced paper-thin; 2 tbsp grated coconut, to decorate

VMG Recipes