Category: VFL

Name: Za’atar Roasted Aubergine & Tomato Salad
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: FOR THE ROASTED AUBERGINE; 2 medium aubergine, stemmed and cut into small pieces; 2 tbsp olive oil; 1 tbsp za’atar; Kosher salt and freshly ground black pepper; FOR THE SALAD; ½ a medium red onion, thinly sliced; 3 tbsp freshly squeezed lemon juice; 3 tbsp olive oil; 1 tbsp maple syrup or agave; 2 garlic cloves, finely grated; Kosher salt and freshly ground black pepper; 50 cherry tomatoes, halved; A handful of minced fresh parsley leaves and tender stems

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