Name: Gochujang Stew
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1½ tsp extra-virgin olive oil; 1½ tsp toasted sesame oil; 2 tbsp gochugaru; 2 large (or 4 medium) fresh shiitake mushrooms, sliced; ½ a yellow onion, julienned or thinly sliced; 2 tsp minced garlic; 4 spring onions, chopped, white and green parts divided; ⅓ of a courgette, cut into half moons; 1 large potato, diced; 2 tbsp doenjang; 2 tbsp gochujang; 1½ tsp soya sauce; 1 tbsp ‘fishy’ sauce; 700ml vegetable stock; ½ tsp freshly cracked black pepper

VMG Recipes