Name: Quick Mushrooms with Red Curry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 500ml coconut cream; 2 tsp vegan red curry paste; 2 tsp finely chopped lemongrass, white part only; 125ml vegetable stock; 250ml coconut milk; 2 tsp mushroom soy sauce; 1½ tbsp shaved palm sugar; 3 fresh kaffir lime leaves; 1 tbsp lime juice; 400g assorted mushrooms (such as shiitake, oyster, enoki and button); 2 tbsp coriander leaves; 3 tbsp torn Thai basil; Steamed rice, to serve (optional)

VMG Recipes