Name: Aubergine & Buckwheat Noodle Salad
Prep time: 10 min
Cook time: 12 min
Yield: 6
Ingredients: 10g dried shiitake mushrooms; 350g buckwheat (soba) noodles; 2 tsp sesame oil; 3 tbsp tahini; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp agave; 2 tbsp lemon juice; 3 tbsp peanut oil; 2 aubergine, cut into very thin strips; 2 carrots, julienned; 10 spring onions, cut on the diagonal; 6 fresh shiitake mushrooms, thinly sliced; 50g roughly chopped fresh coriander leaves

VMG Recipes