Name: Chickpea Dumpling Soup
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 440g tinned chickpeas, drained; 1 medium onion, diced; 2 celery stalks, sliced; 2 medium carrots, sliced; 3 garlic cloves, minced; 145g fresh or frozen green beans; 1L vegan chicken or vegetable stock; 2-3 stalks of cavolo nero, chopped with stems removed; 2 tbsp olive oil; 1 tsp fresh chopped dill; 1 tsp fresh chopped thyme; Salt and freshly ground black pepper; FOR THE DUMPLINGS; 120g plain flour; 120ml unsweetened plant-based milk; 1½ tsp baking powder; ½ tsp fresh chopped dill; ½ tsp fresh chopped parsley; ½ tsp salt; TO SERVE; Warm, crusty bread

VMG Recipes