Name: Spicy Tempeh & Vegetable Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 red chillies, sliced; 2 lemongrass stalks, finely sliced; 2 kaffir lime leaves; 1 large garlic clove, crushed; 1 tbsp chopped fresh root ginger; 1 tbsp tamarind paste; 2 tbsp vegetable stock; 2 tsp soy sauce; 1 tbsp agave; 500g tempeh or firm tofu, cut into strips; 125g baby sweetcorn; 125g asparagus spears, halved

VMG Recipes