Name: Sweet Potato Gnocchi with Walnut Pesto
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: FOR THE PESTO; 50g walnut pieces; 75g rocket; 1 garlic clove, roughly chopped; 2 tbsp nutritional yeast; 125ml Filippo Berio extra-virgin olive oil; Salt and freshly ground black pepper; FOR THE GNOCCHI; 2 medium-sized sweet potatoes; 125g plain flour; A pinch of grated nutmeg; Rocket leaves, to serve

VMG Recipes