VMG Recipes

Category: House&Home

  • Authentic Swiss Fondue

  • Croque Monsieur

  • Claudio Aprile’s Grilled Calamari with Cantonese Black Bean Dressing

  • Stephanie Ogilvie’s Devilled Eggs with Crispy Chicken Skin, Togarashi and Tobiko

  • Cory Vitiello’s Chicken Over Boulangère-style Potatoes

  • Janet Zuccarini’s Crispy Maitake Mushrooms with Lemon Yogurt and Herbs

  • Benedict Lim’s Short Rib Rigatoni

  • Jeremy Charles’ Snow Crab, Fermented Creamed Corn and Crab Broth

  • Nicole Gomes’ Mushroom Seoul Pork Chops

  • Siobhan Detkavich’s Roasted Beet Mui