Name: Authentic Swiss Fondue
Yield: 2
Ingredients: 1 garlic clove, peeled; ½ tbsp cornstarch; ½ cup dry white wine; 1¼ cups grated Gruyère cheese; 2¼ cups grated Vacherin; Fribourgeois cheese; Freshly ground pepper; Baguette (or other crusty bread), cut into bite-size cubes; Kirsch (optional)

VMG Recipes