Name: Stephanie Ogilvie’s Devilled Eggs with Crispy Chicken Skin, Togarashi and Tobiko
Yield: 3
Ingredients: Devilled Eggs; 6 eggs; ⅔ cup mayo; ¼ sour cream; 1½ tbsp; Sriracha; 1 tsp Dijon mustard; 1 tsp lemon juice; Pinch paprika; For Garnish; Sprinkle of togarashi, crispy chicken skin, tobiko and nori (cut into fine strips)

VMG Recipes