Name: Jeremy Charles’ Snow Crab, Fermented Creamed Corn and Crab Broth
Yield: 4
Ingredients: Fermented Creamed Corn; ½ cup fresh corn kernels; 2 cups water; 1 tbsp sea salt; Crab; 5 snow crabs (can be substituted with 4 cups shrimp); Broth (batch); Reserved crab or shrimp shells; 8 cups water; 1 bunch tarragon; Lattice; 2½ cups cold water; 5 tbsp canola oil; 2 tbsp all-purpose flour; 4 tsp Broth (see above); Cabbage blossoms, for garnish

VMG Recipes