Name: Cory Vitiello’s Chicken Over Boulangère-style Potatoes
Yield: 4
Ingredients: 1 whole chicken (about 3 lbs.); 5 tbsp unsalted butter, softened, divided; 3 sprigs rosemary, chopped, divided; 3 tsp kosher salt, divided; 1 tsp freshly cracked black pepper, divided; 1 tsp granulated sugar; 4 medium Yukon Gold potatoes, thinly sliced; 2 medium shallots, thinly sliced; 3 cloves garlic, crushed; 2 oz. (about ¼ cup) diced pancetta; 4 sprigs thyme; 3 slices lemon

VMG Recipes