Name: Janet Zuccarini’s Crispy Maitake Mushrooms with Lemon Yogurt and Herbs
Yield: 3
Ingredients: 2 large maitake mushrooms, trimmed into large clusters; 3 tbsp olive oil; Sea salt and freshly cracked black pepper; Lemon Yogurt; ½ cup Greek yogurt Zest and juice of ½ lemon; 1 small garlic clove, finely grated; 2 tbsp chopped fresh herbs (parsley, chives, dill or all three), plus more for garnish; Flaky salt, to finish

VMG Recipes