Name: Cocoa Swirl Milk Bread
Cook time: 3 h
Yield: 1
Ingredients: 350g strong white bread flour, plus extra for dusting; 300ml whole milk; 5g fine salt; 5g fast-action dried yeast (instant yeast); 2tbsp, packed, light brown sugar; 50g unsalted butter, diced and at room temperature; 3tbsp cocoa powder (dutched); 2tbsp boiling water; 1 egg, lightly beaten, for egg wash

VMG Recipes