Name: Chocolate & Pistachio Marble Cake
Cook time: 1 h 45 min
Yield: 6-8
Ingredients: CAKE BATTER; 60g softened butter, plus extra for greasing the tin; 175g caster sugar; 90g pistachio butter; 3 eggs; 180g plain flour, sifted, plus extra for dusting the tin; 6g baking powder; 85ml whipping cream; 100ml full-fat milk; 25g unsweetened cocoa powder

VMG Recipes