Name: Chicken and Chips Traybake with Tangy Red Pepper and Feta Sauce
Cook time: 40 min
Yield: 4
Ingredients: 4 large skin-on, bone-in chicken thighs; 2tbsp olive oil; 1tbsp smoked paprika; 250g Tenderstem broccoli, trimmed; 600g frozen chips; 250g frozen peppers; 1tbsp frozen garlic; 350g plum tomatoes, halved, quartered if large; 1tbsp sherry vinegar; 100g feta; Fresh parsley, to serve

VMG Recipes