VMG Recipes

Author: Suresh Dhamothiran

  • Seared Steak Tagliata with Thai Green Béarnaise

  • Peaches and Cream Cake

  • Pickled Cherry, Goat’s Cheese and Bresaola Salad

  • Roasted Pineapple & Ham Hock Salad

  • Baked Brie Pie with Honeyed Rosemary Plums

  • Basque Cheesecake with Manzanilla Apricots

  • Crab Mac ’n’ Cheese

  • ‘tomato Three Ways’ Orzo Salad

  • Zesty Lemon & Mango Tarkha Dal

  • Bbq Salmon with Charred Spring Onion and Saffron Butter