Name: Roasted Pineapple & Ham Hock Salad
Cook time: 40 min
Yield: 4
Ingredients: INGREDIENTS; 550g fresh pineapple chunks (preprepared, or from about 1 medium pineapple); 1/2tbsp olive oil; 100g shredded ham hock; 100g rocket; Large handful coriander, roughly chopped; 250g pack cooked mixed grains, we used Merchant Gourmet Glorious Grains; 1 red chilli, finely sliced; 150g feta; FOR THE DRESSING; Juice 1/2 lime; 3tbsp olive oil; 1tbsp cider vinegar; 1tsp wholegrain mustard

VMG Recipes