Name: Zesty Lemon & Mango Tarkha Dal
Yield: 4-6
Ingredients: INGREDIENTS; 300g red lentils; 2tbsp ghee; 2tsp cumin seeds, crushed; 2tsp coriander seeds, crushed; 1 large red onion, finely chopped; 2tsp freshly grated root ginger; 2tsp garam masala; 1tsp ground turmeric; 3tbsp tomato purée; 200g mango chutney, plus extra to serve; 400ml coconut milk; Finely grated zest and juice 1 large lemon, keep separate; FOR THE TARKHA; 2tbsp ghee; 1tsp nigella seeds; 4 large garlic cloves, thinly sliced; 1tsp chilli powder; 2tbsp desiccated coconut; 20 fresh curry leaves, roughly chopped

VMG Recipes