Name: Crab Mac ’n’ Cheese
Cook time: 50 min
Yield: 4
Ingredients: INGREDIENTS; 40g butter; 1tsp Dijon mustard; 40g plain flour; 500ml milk; 300g macaroni; 100g mature Cheddar, coarsely grated; 75g Red Leicester, coarsely grated; 200g podded broad beans, outer skins removed; 100g fresh white and brown crabmeat; Small handful fresh tarragon, roughly chopped; Finely grated zest 1 lemon

VMG Recipes